In some Northumberland schools, meals are provided by the council, while others choose to manage their own catering services. All schools are expected to adhere to the food and nutritional-based standards provided by the government.
School meals provided by Northumberland County Council
- Tweedmouth West
- Tweedmouth Prior Park
- St Cuthberts RC Aided
- The Grove
- Seahouse First
- Alnwick St Pauls RC First / Middle
- Ashington central
- St Aidens RC
- St Benedicts RC Middle
- Corbridge first
- Cramlington Shanklea
- Cramlington Hareside
- Cramlington Eastlea
- Cramlington Cragside
- Atkinson House
- Morpeth all Saints
- Rothburty First
- Bedlington Staion
- Horton Grange
- New Delavel
- The Dales
- Guidepost Ringway
- Cleasewell hill
- Pontelanfd Richard Coates
- Haydon Bridge Shaftoe
- Whitley Memorial
- The Sele
- St Marys
- St Josephs
- Hexham Priory
- James Calvert Spence
- Amble Links
- Amble First
- Grange View
- Red Row
- Haydon Bridge High
- Prudhoe High
All of the menus produced are in line with the government’s food standards, effective from January 2015. This ensures we are serving a healthy, nutritious menu that keeps children fuelled throughout the day. To guarantee standards are being met, we use software to analyse the ingredients in terms of nutritious value before we generate our menus.
Please contact your school’s catering manager for relevant allergen information, which is available on request. Alternatively, please contact Gillian Arnott, the school meals service manager:
Our current menus
School meal prices cost up to £2.50 for two-course meals. There are individual items available in middle and secondary schools. Please check with your school for their prices.
Methods of payment
There are different methods of payment available throughout the county:
- parent pay
- cashless system
For further information, please contact your school.
Special dietary requirements
We cater for a variety of special diets, including dairy-free, coeliac and lactose-free diets.
Our promise to parents
- We will follow the Children’s School Food Trust to produce a compliant three-week cycle menu.
- We will provide all willing customers with a nutritionally balanced two-course meal.
- We will offer customers healthy choices in all we serve.
- We will explore ways of encouraging customers to choose a healthy diet through ongoing innovation.
- We will provide special diets where requested.
- We use only quality food and ingredients and continue to strive for the food for life catering awards.
- We will strive to use local produce where possible.
- We will instruct our suppliers to only supply products that comply with the nutritional standards and food for life criteria.
- We will carry out product testing on all new food items before use.
- We will continue to consult with our customers in menu development.
School meal initiatives
An initiative developed for first and primary schools with the aim of delivering a desirable and individual menu choice. The concept behind the initiative is schools will have ownership of their catering and be able to develop a suitable menu, encouraging more children to stay for a school lunch.
The menu has three main meal choices, plus a vegetarian option, with each school choosing one of the three main courses on offer, daily, throughout the three-week cycle. In effect, this is a standard menu and children with special dietary requirements will be catered for in the usual way.
The menu choice is decided in partnership with the unit manager, headteacher, school council, or School Nutrition Action Group (SNAG). All involve children in the process.
Fuel to go
A concept used in middle schools. It is a meal deal with a variety of choices that include freshly made sandwiches, jacket potatoes, pasta pots, drinks, crudités and desserts.
Northumberland County Council prides itself on the development of staff. We encourage and support self-development, with NVQ2 professional cookery and CIEH level three awards in supervising food safety.
As part of this continual development, we hold regular training sessions for our unit managers three times a year and hold an annual catering conference in summer, as well as informing staff of new initiatives within the service.
When launching new initiatives, we also hold roadshows where we demonstrate the initiative. We involve our unit managers and other kitchen staff, encourage the use of fresh, local produce and aim for homemade food by developing skills whenever possible.
As a catering provider, we realise the importance of working closely with schools and we encourage linking the curriculum and the kitchen.
We provide staff with ideas for theme days, with menu ideas/recipes and promotional material. These can be calendar events, a day celebrating cuisine worldwide etc. that could directly link with the curriculum.
If you are interested in working for Northumberland County Council’s catering team, please view current vacancies here
Food for life catering award
We have been awarded the fuel for life bronze catering award, a Soil Association accreditation that helps caterers give their customers reassurance we are working towards greater use of fresh, seasonal, local (including school gardens), and organic ingredients that are high in welfare meat and sustainable fish. View a map showing the local sourcing of produce used in the preparation of school meals in Northumberland here.
To achieve an award, we have to demonstrate and fulfil the following:
- no prohibited additives (from a prescribed list)
- no hydrogenated fats
- no monosodium glutamate (MSG)
- at least 75% of freshly prepared dishes on our menu
- eggs from free range hens
- meat supplied to us by Red Tractor
- seasonal menus
- our menus’ cater for all dietary needs
- to provide encouragement for the catering staff to be involved in food education activities
- provide continual development for the catering staff